Vietnamese chicken noodle soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Vietnamese chicken noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese chicken noodle soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vietnamese chicken noodle soup is something which I have loved my whole life.

Many things affect the quality of taste from Vietnamese chicken noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese chicken noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese chicken noodle soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese chicken noodle soup estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vietnamese chicken noodle soup:

1. 2 can reduced sodium chicken broth
2. 1 1/2 lb boneless skinless chicken thighs
3. 1 cup shredded carrots
4. 1 cup snow peas thinly sliced
5. 2 tbsp chopped fresh ginger
6. 2 scallions thinly sliced
7. 1 tbsp reduced sodium soy sauce
8. 1 tbsp lime juice
9. 2 tsp Asian hot sauce Sriracha
10. 6 oz rice noodles Thai Kitchen stir fry rice noodles
11. 1/4 cup mint leaves

Steps to make to make Vietnamese chicken noodle soup

1. In a large pot bring chicken broth & 1 1/2 cups water to a boil. Add chicken & simmer 3 minutes. Add carrots, snow peas & ginger. Simmer 3 minutes.
2. Stir in scallions, soy sauce, lime juice & hot sauce.
3. Meanwhile boil rice noodles for 6 minutes. Drain.
4. Divide cooked noodles among 4 bowls & spoon equal amounts of soup.
5. Sprinkle mint & cilantro on top & serve immediately.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Vietnamese chicken noodle soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!