Gatta kadhi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Gatta kadhi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gatta kadhi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gatta kadhi is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gatta kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatta kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gatta kadhi using 14 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gatta kadhi:

1. 2 tbsp Yogurt
2. 1.5 cup Gram flour
3. pinch Hing
4. pinch Baking soda
5. 1 tsp Coriander seeds
6. pinch Ajwain
7. 2 Green chillies
8. 1/2 tbsp Ginger
9. 1/2 tbsp Turmeric
10. 1/2 tbsp Garam masala
11. To taste Salt
12. 2 Cloves
13. as needed Oil
14. 1 Bay leaf

Instructions to make to make Gatta kadhi

1. Gatta - crush coriander and fennel seeds
2. In a bowl add gram flour and all ingredients enlisted for making gatta.
3. Mix and make a tight dough and add some more yogurt if needed.
4. Make 6 balls from the dough and roll them to make long and medium thick rolls.
5. Boil 2.5 glasses of water in a pan. Start boiling then add the rolls in it.
6. Boil for around 5-10 minutes.Then will float on the top of water when done.
7. Take out gatta from the pan and let them cool down for 5 minutes. Don't through the water.
8. Slice it into medium size.
9. Gravy - mix turmeric; coriander and chilli powder with 2 tbsp of water and keep aside.
10. Heat oil in a pan and add cumin ;Hing and cloves.
11. When cumin become golden then add the spice mixture and stir for few seconds.
12. Remove the pan from heat and add yogurt and stir for a while. Now put the pan on heat.
13. Then add 1 cup of water and cook for sometime
14. When gravy start boiling ; add the sliced gatta after 2 minutes.
15. Simmer for 3-5 minutes and add garam masala and serve hot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Gatta kadhi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!