Ukadiche (Steamed) Modak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ukadiche (Steamed) Modak. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ukadiche (Steamed) Modak is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ukadiche (Steamed) Modak is something that I've loved my whole life.

Many things affect the quality of taste from Ukadiche (Steamed) Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche (Steamed) Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukadiche (Steamed) Modak is 21-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukadiche (Steamed) Modak estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Ukadiche (Steamed) Modak using 8 ingredients and 10 steps. Here is how you can achieve it.

This is one of Ganapati Bappa's (Lord Ganesha's) favorite dishes. It is typically made during the 10 day long Ganesha festival. This is my mom's recipe. I have watched her make them for so many years, but I have attempted them for the first time. Glad to say that they turned out amazing!

Ingredients and spices that need to be Make ready to make Ukadiche (Steamed) Modak:

1. 1 cup rice flour
2. 1 - 3/4 cups water
3. 1 cup coconut freshly grated
4. 3/4 cup jaggery (either powdered or broken into small chunks)
5. 1/4 tsp poppy seeds (khuskhus)
6. 1/2 tsp cardamom powder (elaichi powder)
7. pinch nutmeg ( optional) a
8. 2 tbsps ghee

Steps to make to make Ukadiche (Steamed) Modak

1. For the filling take a kadhai or heavy bottom pan on medium heat and add 1 tbsp ghee to it.
2. Once ghee is slightly hot (make sure it does not get too hot and smoking) add the poppy seeds. Stir them until they slightly change colour i.e. just about 10-20 seconds.
3. Now add the coconut and jaggery and cook until the jaggery is all melted and water evaporates and the mixture comes together. Do not over cook else jaggery will harden on cooling.
4. Add the cardamom powder and nutmeg and keep aside for cooling
5. For the outer cover, put the rice flour in a deep bowl and keep aside. Boil the water and add the boiling water GRADUALLY to the rice flour. Keep stirring constantly with a wooden spoon or I like to use a spatula. Mix well until all the lumps are broken.
6. Once all the water is used up it will come together like a dough ball. Now use your hands and bring the dough together and keep covered for around 10-15 mins
7. Now make 21 small lemon sized balls from the dough. But keep the dough and the balls covered at all times to avoid drying. I also like to make exactly 21 portions of the filling too so that all modaks are equally filled. comes to approx. 1 tsp filling for each modak.
8. Apply ghee to your palms and roll 1 ball in your palms to smoothen the cracks and gently flatten the ball to form a circle almost as big as your palm. Take care to make it even thickness all around, this helps later after the filling.
9. Now add the filling (approx. 1 tsp.) into the covering. Pinch the cover at 5 places to form a bowl kind of shape and gently close it to form the modak shape.
10. Once all modaks are ready steam them covered for 12-15 mins in a steamer. After steaming open the lid and let them settle for 2-3 mins before serving. They taste best with a little melted ghee poured after slightly breaking open the modak.

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So that's going to wrap it up with this special food Recipe of Ultimate Ukadiche (Steamed) Modak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!