Traditional sweet khichdi

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Traditional sweet khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional sweet khichdi is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Traditional sweet khichdi is something that I've loved my whole life.

Many things affect the quality of taste from Traditional sweet khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional sweet khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional sweet khichdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional sweet khichdi estimated approx 20mins.

To get started with this recipe, we must prepare a few components. You can cook Traditional sweet khichdi using 6 ingredients and 3 steps. Here is how you can achieve that.

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A healthy good old traditional konkani dessert. This dessert is usually prepared during any special occasion.

Ingredients and spices that need to be Get to make Traditional sweet khichdi:

1. 1/2cup -rice(sona masure)
2. 1/2cup- split green gram
3. 2-3 tsp -ghee
4. 2-3tsp- broken dried fruits (cashews, dried grapes, almonds)
5. 1/4cup -liquid jaggery
6. as per required Water

Instructions to make to make Traditional sweet khichdi

1. Soak Moog daal and rice 1-2 hours.After wash and drain water.
2. Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
3. Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal preferences in time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit more or less spicy, you can make simple changes to achieve this objective. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you do not need to learn them however only if you understand some basic food preparation techniques.

This isn't a complete overview to quick as well as easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Traditional sweet khichdi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!