Rice Pilaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rice Pilaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rice Pilaf is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pilaf estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice Pilaf using 4 ingredients and 4 steps. Here is how you cook it.

A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly.

Ingredients and spices that need to be Prepare to make Rice Pilaf:

1. 3 tbsp butter or margarine
2. 1/4 cup Broken spaghetti pieces
3. 1 cup White Rice
4. 2 cup Chicken stock

Instructions to make to make Rice Pilaf

1. Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
2. Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
3. Add the rice and stir, then add the chicken stock and bring to a boil.
4. Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.

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So that is going to wrap it up for this special food How to Prepare Favorite Rice Pilaf. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!