Ramadhan spl daleem

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Ramadhan spl daleem. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramadhan spl daleem is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ramadhan spl daleem is something which I've loved my entire life.

Many things affect the quality of taste from Ramadhan spl daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadhan spl daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramadhan spl daleem is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramadhan spl daleem estimated approx 2 hrss.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ramadhan spl daleem using 22 ingredients and 4 steps. Here is how you can achieve that.

#cookwithhuma

Ingredients and spices that need to be Take to make Ramadhan spl daleem:

1. 700 gm boneless chicken
2. 150 gm dalia or broken wheat
3. 1 tsp chana dal, tuar dal, masoor dal
4. 2 tsp urad dal or maash dal and basmati or any normL rice
5. to taste Salt
6. 4 tsp Mirchi powder
7. 2 tsp Haldi
8. Ginger garlic paste
9. leaves Coriander 1 bunch
10. leaves Pudina 1 bunch
11. 10-15 Hari mirchi
12. 100 gm Curd
13. 1 tsp Shahzeera
14. Black pepporcorn
15. 1 tsp
16. 1 tsp Kebab chini
17. Dalchini 2 small sticks
18. 1 tsp Black pepper powder
19. 1 tsp Garam masala
20. Fried onion
21. Kaju
22. Lemon 1 whole

Instructions to make to make Ramadhan spl daleem

1. Soak all lentils for 3 hrs.. take pan add the lentils in cooker add water, hari mirchi,half coriander leaves, halfpudina leaves, black peppercorn, kebab chini, dalchini..put on stove for 3- 4 whistle.even u can cook on wok till all the lentils become soft.
2. Meanwhile marinate chicken with ginger garlic paste,haldi, salt, mirchi, coriander leaves, curd, mint leaves, half hari mirchi,add oil put in stove for 20- 25 mint till mutton tendor.and easy to shredded,
3. Cool the lentil and chicken mixture, blend the lentils puree add in chicken cooked pan in which there is a left over oil, add puree mix well, shredd the chicken add on pan, mix well add fried onion crispy, mint, coriander, lime juice, garam masala, black pepper, mix well.. till the lentils and chicken mixed up well, and u can use laddle for dhotna of haleem for 10 - 15 mints..
4. Now the reshedaar haleem is ready.. serve with onion,mint and fried kaju

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Ramadhan spl daleem. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!