Poha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Poha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Poha is something which I've loved my entire life.

Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Poha using 13 ingredients and 3 steps. Here is how you cook it.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Poha:

1. 3 cup thin poha / aval / avalakki / beaten rice
2. 2 tbsp oil
3. ¼ cup peanuts
4. 2 tbsp gram dal / pottukadalai / putani / dariya
5. 10 cashew / kaju (halves)
6. 2 tbsp dry coconut (chopped)
7. 1 tsp mustard
8. 1 tsp cumin / jeera
9. 2 dried red chilli (broken)
10. pinch hing / asafoetida few curry leaves
11. 1/4 tsp turmeric
12. ¼ tsp salt
13. 1 tsp powdered sugar

Steps to make to make Poha

1. Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
   
   roast until poha turns crisp. keep aside.
2. Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
   
   also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
   
   now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
3. Saute and splutter the tempering.
   
   now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
   
   furthermore, add roasted poha and mix gently.
   
   finally, serve poha chivda or store in an air tight container for a month.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Poha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!