Onion Rava dosa with chutney
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Onion Rava dosa with chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Onion Rava dosa with chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Onion Rava dosa with chutney is something which I have loved my entire life.
Many things affect the quality of taste from Onion Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Rava dosa with chutney is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion Rava dosa with chutney estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Onion Rava dosa with chutney using 43 ingredients and 9 steps. Here is how you cook it.
#indiankitchen
This is a very popular breakfast in the south. Have it with chutneys of your choice. Here the chutneys play an important role . Any breakfast given with a choice in condiments looks more fancy and tempts us to whole heartedly have it. Here i have made two kinds of chutneys. One is a sweet and tangy peanut garlic chutney and the other is a coconut curry leaves chutney. Both are drastically different in taste and texture hence offering a good choice and combination with the dosa. Have these chutneys with any kind of south indian breakfast like idlis,dosas or upma too.
Ingredients and spices that need to be Make ready to make Onion Rava dosa with chutney:
- 1 cup sooji /semolina
- 1 cup rice flour
- 1/2 cup maida (all purpose flour) + wheat flour
- 1 tsp pepper powder
- 3 chopped green chillies
- 3 tbsp curd
- 1 tbsp cumin seeds
- 1 large onion finely chopped
- 3 tbsps coriander finely chopped
- to taste Salt
- as required (around 6 to 8 cups) Water
- For peanut chutney : (roast and grind)
- 1/2 cup peanuts
- 1 tbsp chana dal / bengal gram
- 1 tbsp urad dal / black gram
- 1 tsp jeera / cumin
- 1 tsp mustard seeds
- 6 garlic cloves
- 1/2 inch ginger
- 1 tbsp tamarind
- 1 tbsp jaggery
- 4 hot red chillies
- to taste Salt
- For tempering :
- 1/2 tsp mustard seeds
- 1/4 tsp cumin
- 1 broken red chilli
- 1/2 tsp urad dal / black gram
- 1/2 tsp chana dal / bengal gram
- 1 pinch hing / asafoetida
- 1 tsp oil
- For coconut chutney :
- 1/2 coconut
- 1/4 cup Dalia (roasted gram dal)
- 3 green chillies
- 10-12 curry leaves
- 1 tsp salt
- 1/2 tsp sugar
- as needed Water to grind
- For tempering :
- 1 tsp urad dal / black gram lentil
- 1 tsp mustard seeds
- 1 broken red chilli
Instructions to make to make Onion Rava dosa with chutney
- Add all ingredients except water coriander and onions to a bowl
- Add water and mix well. Now add the chopped coriander and onion
- Add more water and make a thin batter. Leave covered for 15 to 20 minutes
- Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
- Pour laddle of batter stirring first,from the sides then fill in the middle
- Drizzle with little more oil as the dosa roasts on medium to high flame
- Fold and serve with both chutneys.
- For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
- For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.
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So that's going to wrap this up with this exceptional food Recipe of Quick Onion Rava dosa with chutney. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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