Masala porridge

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masala porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala porridge is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Masala porridge is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala porridge is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala porridge estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Masala porridge using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Masala porridge:

1. 1 tomato
2. 1 onion
3. 1 capsicum
4. Few Curry leaves
5. 1 small tbsp cumin and mustard seeds
6. 1 cup Broken Rice
7. half cup Moong dal
8. For Spices
9. as required turmeric powder,
10. as per taste salt
11. as required red chilli powder
12. Few Coriander leaves

Instructions to make to make Masala porridge

1. Wash and soak rice and moong dal for about 1 hour in water.
2. Take a pressure cooker. Heat 6 to 7 tbsp of oil in it. Add cumin and mustard seeds. Wait for 3 to 4 secs and add curry leaves.
3. Add finely chopped veggies and saute for a while.
4. Now add all the spices as per your taste. Mix thoroughly and add 2 cups of water. Cover the lid.
5. Pressure cook on high flame for 3 to 4 whistles.
6. Open the lid, garnish with coriander leaves and serve this healthy and tasty porridge with curd or pickles.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Masala porridge. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!