Lebanese rice with vermicelli

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lebanese rice with vermicelli. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese rice with vermicelli is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lebanese rice with vermicelli is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lebanese rice with vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese rice with vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lebanese rice with vermicelli using 4 ingredients and 4 steps. Here is how you cook it.

This is a Mediterranean dish. This labanese dish is a every-day rice of the middle east. This very tasty and delicious.

Ingredients and spices that need to be Prepare to make Lebanese rice with vermicelli:

1. 2 cups long grain or medium grain rice
2. Water, up to the level of rice
3. 1 cup broken vermicelli
4. 2 1/2 tablespoon olive oil

Instructions to make to make Lebanese rice with vermicelli

1. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
2. In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
3. Now add 3 1/2 cups of water and bring it to a boil until the water significantly reduces (see the photo below).Turn the heat to low and cover.
4. Cook for 15-20 minutes on low. Once fully cooked, turn the heat off and leave the rice undisturbed in it’s cooking pot for 10-15 minutes, then uncover and fluff with a fork. Serve to plates and ENJOY!

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So that is going to wrap this up with this special food Recipe of Homemade Lebanese rice with vermicelli. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!