Kushary

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kushary. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kushary is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kushary is something which I have loved my entire life.

Many things affect the quality of taste from Kushary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushary is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kushary estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Kushary using 13 ingredients and 7 steps. Here is how you can achieve that.

A famous Egyptian dish made with rice, lentils, pasta and a spicy tomato sauce.

Ingredients and spices that need to be Prepare to make Kushary:

1. 1 Cup white rice
2. 1 Cup brown lenils
3. 1 in 1/2 Cups pasta spaghetti small , or broken into pieces
4. 1 onion , minced
5. 2 onions , sliced
6. Olive oil
7. salt
8. of 2 Tins tomato sauce
9. 4 - 6 Cloves garlic , minced
10. 1 Tablespoon apple cider vinegar
11. salt
12. pepper
13. cayenne pepper

Instructions to make to make Kushary

1. Pick through lentils and add to a pot, cover with water, add a dash of salt, and bring to the boil. Cook for 20 minutes then drain and set aside.
2. While the lentils are cooking, wash the rice. Mince one onion and slice two onions into very thin semi circles. Heat some olive oil the the bottom of a pot and add the one minced onion and cook until soft. Add rice, stir to coat with oil, and cook for one or two minutes.
3. Combine cooked and drained lentils with rice, another dash of salt, and add enough water to cover. Bring to boil and then lower heat to medium. Cook for 15 minutes, or until water is absorbed, stirring occasionally.
4. While the rice and lentils are cooking, add minced garlic, tomato sauce, and salt/pepper/cayenne pepper and check for taste. Adjust as necessary to fit your personal preferences. Allow to simmer for about 5 minutes, then stir in vinegar.
5. Boil the pasta in well salted water until aldente. Toss with a bit of olive oil and set aside.
6. While everything is cooking, heat about 1/2 in of oil in a pan and add the two sliced onions. Cook on medium heat until golden brown and crispy, then transfer to paper towels to drain oil.
7. To assemble the dish, layer the rice and lentil mixture, follwed by the pasta, then the sauce, and finally the fried onions.

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This isn't a total guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kushary. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!