Karhi pakora with Masala Khicdi 😄😄😄😄
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Karhi pakora with Masala Khicdi 😄😄😄😄. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Karhi pakora with Masala Khicdi 😄😄😄😄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi pakora with Masala Khicdi 😄😄😄😄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Karhi pakora with Masala Khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Karhi pakora with Masala Khicdi 😄😄😄😄:
- For Karhi:
- 1 cup Yoghurt
- 6 tbsp Gram flour
- 2 Onion medium
- 4-6 Green chillies
- 1 tsp Turmeric
- 1 tsp Zeera
- to taste Salt
- Curry leaves fresh few
- For baghar:
- 1 Onion sliced medium
- 6-8 Whole red chillies
- 1 tsp Zeera
- 2-3 Garlic cloves
- Curry leaves few
- 1/2 tsp Rai methi Dana
- 1/2 tsp Red chilli powder
- 1/2 cup Oil
- For pakora:
- 1 cup Gram flour
- Salt to taste
- 1/2 tsp Zeera
- 1 Onion medium chopped
- 2 Green chillies chopped
- 1 tbsp Coriander chopped
- 1/2 tsp Red chilli powder
- 1 cup Water
- For Masala Khichdi ::
- 2 cup soaked rice
- 1/2 cup masoor dal red wali
- 1 medium size Onion, finely chopped
- 1 tpsp Ginger garlic paste
- 2 cups Water
- 2 tablespoons Ghee
- 1/4 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 2 Cloves
- 1 Cinnamon stick, broken into 2 pieces
- 1 small piece of Bay Leaf
- 4 Black Peppercorns
- 1/2 Star Anise
- 1 Dry Red Chilli, broken into halves
- 1/2 teaspoon Red Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 4-6 fresh green
- 1 tablespoon Chillies finely chopped
- Coriander Leaves
- Salt
Instructions to make to make Karhi pakora with Masala Khicdi 😄😄😄😄
- Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
- .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,
- Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
- Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
- Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute.
Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. - Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute.
Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Karhi pakora with Masala Khicdi 😄😄😄😄. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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