Kanchipuram Idli / Tamilnadu special

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Kanchipuram Idli / Tamilnadu special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanchipuram Idli / Tamilnadu special is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Kanchipuram Idli / Tamilnadu special is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kanchipuram Idli / Tamilnadu special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanchipuram Idli / Tamilnadu special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanchipuram Idli / Tamilnadu special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanchipuram Idli / Tamilnadu special estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kanchipuram Idli / Tamilnadu special using 18 ingredients and 6 steps. Here is how you can achieve it.

Kanchipuram in tamilnadu is famous for its beautiful temples, textiles and the heritage kanchipuram idlis which are stuffed or tempered with delicious ghee and nuts . Try it for your next breakfast! You will love them!
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Ingredients and spices that need to be Prepare to make Kanchipuram Idli / Tamilnadu special:

1. Idli rice 4 cups washed and soaked for 6 hours
2. 1/2 cup Washed poha
3. Urad daal 1 cup, washed and soaked for 6 hours
4. Fenugreek seeds 1 tsp soaked with urad daal
5. Water to grind
6. Salt to taste
7. 1 tablespoon Ghee to grease the idlis
8. 2 Sliced Carrots
9. Coriander leaves 2 tablespoons
10. For tempering:
11. 2 tablespoons Ghee
12. 1 tsp Mustard seeds
13. Urad dal (black gram da)l1 tsp
14. Chana dal (bengal gram dal) 1 tsp
15. Curry leaves 10
16. 1/4 tsp Hing
17. 2 Chopped red chillies
18. Cashews10 to 15 broken

Steps to make to make Kanchipuram Idli / Tamilnadu special

1. Grind the soaked urad daal with methi seeds till creamy and fluffy. Also drain and grind the rice with poha till smooth.
2. Combine both, blend well, transfer to a large bowl and ferment for 8 hours.
3. Then add salt and mix well. Prepare tadka or tempering of the given ingredients in ghee. Pour over the batter.
4. Heat water in idli steamer. Grease the idli molds with ghee. Put a slice of carrot and some coriander leaves at base. Pour laddlefulls of batter on top in each mold. Tap well. Keep the idli stand in steamer.
5. Steam for 10 minutes on high flame. Then cool and remove the stand. Grease all the idlis with ghee.
6. Remove from the molds. Serve hot with sambar and chutney Kanchipuram Idlis are ready to relish!

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Kanchipuram Idli / Tamilnadu special. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!