Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is approx 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls using 12 ingredients and 6 steps. Here is how you can achieve that.

#dinner

Ingredients and spices that need to be Take to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. 450 g ground beef
2. I egg
3. Salt (1 tsp suggested)
4. White pepper (1 tsp suggested)
5. Black pepper (2 tsp suggested)
6. 1 tbsp cornstarch
7. 1 tbsp soy sauce
8. 1 tsp sugar
9. 1 tbsp Rice wine or shaoshing wine
10. 1 tbsp Minced garlic
11. Water (whenever dry)
12. Minced mushroom (optional)

Instructions to make to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
2. Using a food processor, grind the beef until it comes very fine and pulpy.
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!