Idli Upma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Idli Upma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Idli Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Idli Upma is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Idli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Idli Upma using 13 ingredients and 4 steps. Here is how you cook it.

Leftover idlis are a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. Why not try making an upma out of it? It tastes simply awesome and will disappear in no time.

Enjoy it with some spicy chili garlic sauce instead of coconut chutney and see the difference. It tastes so delicious. Enjoy it for breakfast, snack or lunch box meal. So check for a step by step method with pictures to prepare it.

Ingredients and spices that need to be Make ready to make Idli Upma:

1. 4-5 idlis, crumbled
2. 2 tbsp. oil
3. 1 tsp. mustard seeds
4. 1/2 tsp. cumin seeds
5. 1-2 whole dry chilies, broken
6. 1 tsp. urad dal (split black gram)
7. 1 sprig curry leaves
8. 1 tsp. rice
9. 1-2 green chilies, slit
10. to taste salt
11. 2 tbsp. roasted peanuts
12. 1/4 tsp. pepper powder
13. 1-2 tbsp. coriander leaves, chopped

Steps to make to make Idli Upma

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
2. Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
3. Switch off the flame and add the coriander leaves. Toss well.
4. Serve along with coconut chutney for a simple and sumptuous breakfast.

As your experience and confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that makes use of less or even more components or is a bit basically spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes on schedule. As for fundamental cooking abilities for beginners you don't require to discover them but just if you understand some easy food preparation methods.

This isn't a complete overview to fast as well as simple lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Perfect Idli Upma. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!