Gobhi 65

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gobhi 65. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi 65 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gobhi 65 is something that I've loved my entire life.

Many things affect the quality of taste from Gobhi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi 65 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi 65 estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gobhi 65 using 28 ingredients and 9 steps. Here is how you can achieve that.

#boxweek15
#cauliflower

Ingredients and spices that need to be Take to make Gobhi 65:

1. For blanching
2. 15 florets gobhi / cauliflower
3. 1/2 tsp salt
4. 4 cup hot water
5. For frying
6. 2 tbsp curd / yogurt (thick)
7. 1 tsp kashmiri red chilli powder
8. 1/4 tsp turmeric
9. 1/2 tsp garam masala
10. 1/2 tsp coriander powder
11. 1 tsp ginger garlic paste
12. 1 tsp lemon juice
13. 2 tbsp coriander (finely chopped)
14. 1 tsp oil
15. 1/2 tsp salt
16. 1/4 cup corn flour
17. 1/4 cup rice flour
18. oil (for frying)
19. For tempering
20. 3 tsp oil
21. 1/2 tsp cumin / jeera
22. 1 inch ginger (finely chopped)
23. 2 clove garlic (finely chopped)
24. 2 dried red chilli (broken)
25. 1 tbsp curd / yogurt
26. 1/2 tsp kashmiri red chilli powder
27. 1/4 tsp salt
28. 2 tbsp coriander (finely chopped)

Instructions to make to make Gobhi 65

1. Firstly in a large bowl take 15 florets gobhi and one half teaspoon salt. Add 4 cup water and allow to blanch for 5 minutes.
2. Drain of the water and take blanched gobhi in a large bowl.
   Add 2 tbsp curd, 1 tsp chili powder, 1/4 tsp turmeric powder, one-half teaspoon Garam Masala, half tsp coriander powder, 1 tsp ginger garlic paste and 1 teaspoon lemon juice.
3. Add 2 tbsp coriander, 1 tsp oil and half teaspoon salt. Mix well and allow to marinate for 30 minutes.
4. Now add one fourth cup corn flour and one fourth Cup rice flour. Mix well coating flour uniformly
5. Deep fry in hot oil steering occasionally.
6. Drain off the excess oil over kitchen paper once gobhi turns Crispy and golden.
7. To prepare tempering heat 3 tsp oil and splutter one-half teaspoon cumin, 1 inch ginger, 2 Clove garlic and 2 dried red chilli. Keep the flame on low and add 1 tablespoon Curd, half teaspoon chili powder and 1/4 teaspoon salt.
8. Saute well until it is well combined. Add in fried gobhi and mix well coating sauce uniformly.
9. Finally enjoy gobhi 65 for an evening snack.

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So that's going to wrap this up for this special food Recipe of Award-winning Gobhi 65. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!