Cumin peas pulav

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cumin peas pulav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cumin peas pulav is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Cumin peas pulav is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cumin peas pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin peas pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cumin peas pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin peas pulav estimated approx 20minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Cumin peas pulav using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cumin peas pulav:

1. 200 gms cooked Long grain basmati rice
2. 1 handful sweet corn, French beans and green peas chopped and boiled
3. 2 tbspn heaped cumin seeds
4. 1 tbspn ginger garlic paste
5. to taste Salt
6. 4 cardamom pods crushed
7. 3-4 cloves
8. 1 inch cinnamon stick
9. 6-8 cashews
10. 10 gms raisins
11. 1 large Bay leaf
12. 2 dry red chillies broken
13. 1 small onion chopped length wise
14. 2 pieces star anise
15. 4 tbspn ghee(Clarified butter)
16. 1 tbspn garam masala powder

Steps to make to make Cumin peas pulav

1. In a small non stick pan heat a tbspn of ghee over medium heat
2. Toss in the cashews and raisins and fry until brown and keep aside
3. Next add the onions in the same pan and fry until caramelised and keep aside
4. In a wok add the remaining ghee and let it heat
5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
8. Take off the heat and serve garnished with caramelised onions, cashews and raisins

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Cumin peas pulav. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!