Coconut Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Coconut Rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Coconut Rice is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Coconut Rice using 14 ingredients and 5 steps. Here is how you cook it.

#cookingwithcoconut - This is a very popular South Indian style rice dish. Any leftover cooked rice can be converted into this delicious one-pot wonder by just adding fresh grated coconut, peanuts / cashew nuts and other basic condiments to it. Very simple and easy to make, it is a great comfort food for anyone who loves coconut.

Ingredients and spices that need to be Take to make Coconut Rice:

1. 2 cups cooked rice
2. 1/2 cup fresh grated coconut
3. 2-3 tbsp. oil
4. 1 tsp. mustard seeds
5. 1/2 tsp. cumin seeds
6. 1-2 dry red chilies, broken
7. pinch asafoetida
8. 1-2 fresh red / green chilies
9. 1 sprig curry leaves
10. 1 tsp. ginger, grated
11. 1 tsp. urad dal (split black gram)
12. 2 tbsp. roasted peanuts / cashew nuts
13. to taste salt
14. 1-2 tbsp. coriander leaves, chopped

Steps to make to make Coconut Rice

1. Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds.
2. Now add the coconut and stir fry for a few seconds.
3. Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame.
4. Garnish with coriander leaves.
5. Serve for breakfast, brunch or lunch / dinner along with few chips & pickle.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Coconut Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!