Classic Moussaka 🌱 (Класическа мусака)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Classic Moussaka 🌱 (Класическа мусака). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Moussaka 🌱 (Класическа мусака) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Classic Moussaka 🌱 (Класическа мусака) is something which I have loved my whole life.

Many things affect the quality of taste from Classic Moussaka 🌱 (Класическа мусака), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Moussaka 🌱 (Класическа мусака) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Classic Moussaka 🌱 (Класическа мусака) estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Classic Moussaka 🌱 (Класическа мусака) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Classic Moussaka 🌱 (Класическа мусака):

1. Soy mince (Соева кайма)
2. Potatoes (Картофи)
3. Onion (Лук)
4. Soy sauce (Соев сос)
5. Paprika (Червен пипер)
6. Greek yogurt (Кисело мляко)
7. 2 eggs (2 яйца)

Steps to make to make Classic Moussaka 🌱 (Класическа мусака)

1. Soak the soy mince in warm water (1 soy: 3 water) for 5 minutes.
2. Peel and chop the potatoes.
3. Dice and cook the onion with oil and water until it turns clear.
4. Add the potatoes to the onion boil with more water, salt, pepper and paprika.
5. When the potatoes are finally soft add the soy mince and soy sauce and stir.
6. Move the mixture into a casserole and bake in a preheated oven (200C) for about 30 minutes.
7. For the perfect crust mix 2 eggs with 2 big spoons of greek yogurt and pour over the bake, covering it evenly.
8. Cook until golden/brown. Serve with greek yogurt 👄👌

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Classic Moussaka 🌱 (Класическа мусака). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!