Bottle gourd & samak rice Idli

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bottle gourd & samak rice Idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd & samak rice Idli is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bottle gourd & samak rice Idli is something that I've loved my whole life.

Many things affect the quality of taste from Bottle gourd & samak rice Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd & samak rice Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bottle gourd & samak rice Idli using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bottle gourd & samak rice Idli:

1. 1 cup Samvat rice Barnyard Millet Rava -
2. Grated Bottle Gourd - 2 cups
3. 1/2 cup Yogurt/Curd -
4. 11/2 tablespoon Broken Cashews -
5. tablespoon Chana Dal-1
6. 1 teaspoon Urad Dal-
7. 1 teaspoon Mustard Seeds -
8. Green Chilly - 1, chopped
9. 1/4 teaspoon Asafoetida -
10. 1/2 teaspoon Eno/Fruit Salt -
11. 1/4 cup Chopped Coriander -
12. Curry Leaves - 10,
13. to taste Salt

Steps to make to make Bottle gourd & samak rice Idli

1. Add rava and curd in a bowl mix it well and keep aside for 30minutes Grate bottle Gourd very thin. Add the grated bottle gourd to the samvat rice rava, add the 1/2 cup curd, mix it well with hand and leave it for 30 minutes.
2. Heat oil in a pan fry cashew nut and crush into small pieces Heat oil in a pan add Chana dal,Utd dal,mustard seeds.add hing and green chilli.add curry leaves..sauté for minute and remove
3. Add the sauteed cashew and mustered seeds mixture to the soaked samvat rice rava, also add the chopped coriander, salt and 1/2 cup water and mix everything together
4. Heat the water in the steamer (idli maker), grease the idli moulds, now add the eno/fruit salt to the batter, mix it and spoon it into the idli moulds and steam them immediately for about 15 to 20 minutes.
5. Let it cool for a couple of minutes, then remove them carefully
6. Eat with coconut chutney

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