Rj special Gujju special Dhokla

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Rj special Gujju special Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rj special Gujju special Dhokla is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Rj special Gujju special Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Rj special Gujju special Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rj special Gujju special Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rj special Gujju special Dhokla using 8 ingredients and 6 steps. Here is how you cook it.

Rj special gujju dhokla
One of my mom's favourite

Ingredients and spices that need to be Get to make Rj special Gujju special Dhokla:

1. 1 kg Rice
2. 150 gm Gram dal
3. 50 gm Urad dal
4. 50 gm Sago(sabudana)
5. to taste Salt
6. 1/2 tsp Turmeric powder
7. 1 tsp Baking soda
8. 1/2 cup Sour curd

Instructions to make to make Rj special Gujju special Dhokla

1. Mix all dal rice make aatta
2. Take one cup flour
3. Add sour curd,warm water in flour salt,pinch turmeric powder,1/2 tsp soda
4. Make better
5. Grease thali & pour better & steam
6. Ready dhokla

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Rj special Gujju special Dhokla. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!