Rice flour and sweetpotato ki jalebi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rice flour and sweetpotato ki jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice flour and sweetpotato ki jalebi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice flour and sweetpotato ki jalebi is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice flour and sweetpotato ki jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour and sweetpotato ki jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rice flour and sweetpotato ki jalebi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rice flour and sweetpotato ki jalebi:

1. 1/4 cup rice flour
2. 3 small sweetpotato
3. 1 pinch orange colur
4. 1 pinch baking soda
5. 1.1/2 cup sugar
6. 1 cup pani
7. as needed Curd

Instructions to make to make Rice flour and sweetpotato ki jalebi

1. Sweetpotato ko boil kar ke cheel lein
2. Ricefloursweetpotato, thora sa dahi dal kar sb ka smooth paste bana lein..10 mint ke rest dein
3. Sugar aur pani mila kar chasni bana lein
4. Batter me soda colour,aur jarurt ke hisab de dahi dal kar dobara pees lein.ghol and patla ho and gadha aur batter ko sauce bottle me bhar lein.
5. Oil garam kar ke jalebi fry kar lein aur halki garam chasni me 2/3 mint dalne ke baad nikaal lein
6. Sweetpotato ko lumps rahit peesna hi werna bottle ke muh mr fasegi.
7. Batter ki consistency dahi se hi set krna hi.dahi jyada thick hi tbhi pani dalna

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