Rava idli

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rava idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava idli is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Rava idli is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rava idli using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava idli:

1. 1 cup rava
2. 1/2 cup dahi - fresh or sour (yogurt or dahi)
3. 1 generous pinch baking soda
4. 2.5-3 tablespoon water or more - add accordingly
5. 1 green chilli, chopped (hari mirch)
6. 1/2 inch ginger, finely chopped (adrak)
7. 10-12 cashews, chopped (kaju)
8. 2-3 teaspoons ghee or oil for roasting the rava
9. 1 teaspoon oil for frying the cashews
10. To taste salt
11. 1-2 teaspoon oil
12. 1 teaspoon mustard seeds (rai)
13. 1 teaspoon chana dal
14. 10-12 curry leaves, chopped (kadi patta)
15. 1 pinch asafoetida (hing

Steps to make to make Rava idli

1. Heat 2 tsp ghee or oil in a pan.
   add the rava (sooji) and roast in the ghee or oil till they become aromat and change colour.
   keep on stirring often when roasting them.
   remove the roasted rava in a mixing bowl and keep aside.
2. In the same pan, heat 1 tsp oil again and fry the cashews in the ghee.
   remove and add the fried cashews to the rava in the mixing bowl.
   in the same pan, add 1 tsp oil more and heat it.
   splutter mustard seeds. then add chana dal, curry leaves & asafoetida. fry till the chana dal become golden.
3. Then add this whole mixture to the roasted rava.
   add curd (yogurt) along with chopped ginger, green chilies and salt.
   add water as required and make a batter which is neither thin nor thick.
   keep aside covered for 20-30 minutes.
   after 20-30 minutes, if the batter looks thick, then add a few tablespoons of water to get a medium consistency. rava absorbs water and so the batter might thicken after 20 to 30 minutes.
4. Heat water in a steamer, electric cooker or pressure cooker.
   just before steaming, add baking soda in the batter and mix well.
   pour the rava idli batter in greased idli moulds.
   place the idli stand in the electric cooker, steamer or pressure cooker.
   steam the rava idlis for 10-12 minutes or more till a tooth pick inserted in the idlis come out clean.
5. Remove the instant rava idlis from the mould and serve the steaming hot rava idlis hot with idli podi or with your favorite coconut chutney and sambar.

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So that's going to wrap this up for this exceptional food How to Make Favorite Rava idli. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!