Ragi Chocochip Cookies

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Ragi Chocochip Cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ragi Chocochip Cookies is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Ragi Chocochip Cookies is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ragi Chocochip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Chocochip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Chocochip Cookies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ragi Chocochip Cookies using 9 ingredients and 10 steps. Here is how you cook that.

#cookies

Ingredients and spices that need to be Get to make Ragi Chocochip Cookies:

1. 1 cup Ragi or finger millet flour
2. 1 tbsp cornflour powder
3. 1 tbsp All purpose flour
4. 1/2 cup sugar/palm sugar
5. 1/2 cup butter
6. 1 tbsp curd/yogurt
7. 1/4 Cup Chocolate chips
8. 1 tbsp cinnamon powder
9. 1 tbsp baking powder

Instructions to make to make Ragi Chocochip Cookies

1. Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear.
2. Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
3. Mix all the dry ingredients thoroughly.
4. Take another vessel and add melted butter, sugar and the curd into it.
5. Mix the wet ingredients till the sugar melts.
6. Add the wet ingredients to the dry flour mix slowly and mix the whole with hands.
7. Make a hard dough. Make small balls from the dough and arrange them on the Idli stand platter by greasing butter.
8. Do not press the balls too much,make a shape of your if desired one, add the chocolate chips and chopped cashews on each cookies.
9. Bake in idli stand for 45mins or till it is done.Take out and let it cool.
10. The Ragi cookies taste wonderful with a cup of hot Tea.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Ragi Chocochip Cookies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!