Pancakes with Pineapple & Cream Cheese Filling

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pancakes with Pineapple & Cream Cheese Filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pancakes with Pineapple & Cream Cheese Filling is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pancakes with Pineapple & Cream Cheese Filling is something that I have loved my whole life.

Many things affect the quality of taste from Pancakes with Pineapple & Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes with Pineapple & Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes with Pineapple & Cream Cheese Filling is 8 Pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pancakes with Pineapple & Cream Cheese Filling using 12 ingredients and 6 steps. Here is how you can achieve it.

Many years ago, I stayed at an old lady’s home in Melbourne for a few months. One day she made a baked noodle dish for me. The noodles looked like Fettuccine. For my big surprise, it was a dessert. The noodles were mixed with sugar, cream cheese and pineapple. I had never tasted sweet baked noodles before. The old lady told me that it was a Jewish dessert, not her weird invention. I tried a mouthful of it, and it was delicious.

Every time I make these pancakes, I think about the Jewish dessert the old lady cooked. Since I tried it, I have been loving the cream cheese and pineapple combination. These pancakes are slightly sour, and very light and fluffy, so perfect with the rich yet fruity cream cheese filling.

Ingredients and spices that need to be Take to make Pancakes with Pineapple & Cream Cheese Filling:

1. <Pancake Ingredients>
2. 1 cup Self Raising Flour
3. 1/3 cup Caster Sugar
4. 1 pinch Salt
5. 2 Eggs
6. 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
7. 1/2 cup Water
8. <Filling Ingredients>
9. 440 g Canned Pineapple *net weight about 300g, drained
10. 200-250 g Cream Cheese *softened
11. 2 tablespoons Caster Sugar
12. 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple

Steps to make to make Pancakes with Pineapple & Cream Cheese Filling

1. Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
2. Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
3. Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
4. Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
5. Transfer to a plate. Repeat with remaining batter.
6. Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pancakes with Pineapple & Cream Cheese Filling. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!