Muffins with feta cheese and olives

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Muffins with feta cheese and olives. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Muffins with feta cheese and olives is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Muffins with feta cheese and olives is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Muffins with feta cheese and olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins with feta cheese and olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins with feta cheese and olives is 6 big and 12 small muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you cook that.

Savoury muffins whose taste and flavor remind us of Greece!

Recipe by kitrinos

Ingredients and spices that need to be Prepare to make Muffins with feta cheese and olives:

1. 250 g whole wheat flour
2. 300 g feta cheese or anthotyro (traditional fresh cheese)
3. 100 g olives (with the pits removed) cut in pieces
4. 150 ml olive oil
5. 1 little bit of milk (if needed)
6. 300 g yoghurt  2%
7. 4 whole eggs
8. 4 tsp baking powder
9. 2 tsp baking soda
10. 1-2 tsp salt
11. 2 tsp oregano
12. 1 little bit of butter to grease the tray or muffin paper cups

Instructions to make to make Muffins with feta cheese and olives

1. Preheat the oven at about 170°C and place the second oven rack from the bottom.
2. In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring  lightly.
3. Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about  slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Muffins with feta cheese and olives. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!