Methi Missi Roti

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Methi Missi Roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Missi Roti is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Methi Missi Roti is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Methi Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Methi Missi Roti using 16 ingredients and 5 steps. Here is how you cook that.

#healthyjunior - This is a very easy, simple and a traditional roti that is very popular in Punjab and Rajasthan. It is generally prepared with whole wheat flour, combined with besan, chopped fenugreek leaves, onion, green chilies, yoghurt and other dry spices.

Very tasty and equally nutritious, they can be relished any time of the day with either yoghurt or just plain butter. They are an ideal lunch box meal too.

Ingredients and spices that need to be Get to make Methi Missi Roti:

1. 2 cups whole wheat flour
2. 1/2 cup roasted chickpea flour / besan
3. to taste salt
4. 1/2 tsp. turmeric powder
5. pinch red chili flakes (opt)
6. 1/2 tsp. carom seeds (ajwain)
7. 1/2 tsp. cumin powder
8. 1/2 tsp. coriander powder
9. 1/4 tsp. asafoetida
10. 1/4 tsp. baking soda
11. 1 tbsp. oil to knead
12. 2 cups chopped fenugreek leaves
13. 1 onion, chopped
14. 1 green chili, chopped (opt)
15. 2 tbsp. yoghurt
16. oil to shallow fry

Instructions to make to make Methi Missi Roti

1. In a bowl take all the ingredients (except oil to shallow fry) and mix well.
2. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.
3. Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.
4. Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides.
5. Serve them hot with either yoghurt, pickle or butter.

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This isn't a full overview to fast as well as simple lunch dishes but its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Methi Missi Roti. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!