Mango Lassi Muffins with FlaxSeeds(Without egg)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Mango Lassi Muffins with FlaxSeeds(Without egg). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mango Lassi Muffins with FlaxSeeds(Without egg) is 16 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mango Lassi Muffins with FlaxSeeds(Without egg) using 11 ingredients and 18 steps. Here is how you can achieve it.

#Dussehra
We all love to have Mango Lassi.So I thought of making muffins with mango lassi flavour and when I bake them , it gave me extreme satisfaction. I used the ingredients of making lassi along with some flax seeds on the top. Enjoy these special muffins with family and friends in this festival.

Ingredients and spices that need to be Take to make Mango Lassi Muffins with FlaxSeeds(Without egg):

1. 2 cups All purpose flour or Maida
2. 1 cup Mango pulp (use good variety of mango)
3. 1 cup regular Yoghurt
4. 3/4 th cup cup Sugar
5. 1/2 cup Olive oil or Vegetable oil
6. 2 teaspoon Baking powder
7. 1/4 th teaspoon Baking soda
8. 1/4 th cup Condensed milk
9. 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
10. 1-2 tablespoon Flax seeds
11. 3-4 tablespoon milk(optional)

Instructions to make to make Mango Lassi Muffins with FlaxSeeds(Without egg)

1. Sieve together All purpose flour, baking powder and baking soda. Keep aside.
2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
4. Blend everything well with a hand blender.
5. Add 1/4 th cup of condensed milk.
6. Mix again to incorporate everything well.
7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
9. Pre heat oven at 180 degree Centigrade for 10 minutes.
10. Line a muffin tray with cup cake liners.
11. Place 2 tablespoon of the batter to each mould.
12. Tap the tray 2-3 times to spread the batter evenly.
13. Sprinkle some flax seeds on the top of the muffins.
14. Bake them for about 20 minutes or till a toothpick inserted comes out clean.
15. Keep them aside for 10 minutes to cool.
16. Take out the muffins from the muffin tin and keep in a serving plate.
17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Mango Lassi Muffins with FlaxSeeds(Without egg). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!