Mangalore Buns

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mangalore Buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mangalore Buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mangalore Buns is something that I've loved my whole life.

Many things affect the quality of taste from Mangalore Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalore Buns is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangalore Buns estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Mangalore Buns using 10 ingredients and 9 steps. Here is how you can achieve that.

South Indian snack-Deep fried wheat n banana pooris.Its easy to make and a great go with curries for breakfast.

Ingredients and spices that need to be Take to make Mangalore Buns:

1. 1 banana
2. 3 tbsps sugar
3. 1/2 tsp cumin seed
4. 1 pinch salt
5. 1 cup wheat flour
6. 1/2 cup all purpose flour
7. 1/2 tsp baking soda
8. 1-2 tbsps yogurt
9. 1/2 tsp ghee(clarified butter)
10. oil- for deep frying

Instructions to make to make Mangalore Buns

1. Mash the banana and sugar well preferably with hand.
2. Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
3. Knead with 1 tbsp yogurt.
4. If required you can add more yogurt in order to get better dough consistency.
5. Keep the dough covered for 3-4 hours.
6. Again knead the dough and keep for another 3 hours.
7. Make small ball out of it and roll in to round pooris.
8. Fry in medium hot oil.
9. Serve hot with coconut chutney or chana masala..

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