Koulourakia with wholemeal flour and raisins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Koulourakia with wholemeal flour and raisins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Koulourakia with wholemeal flour and raisins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Koulourakia with wholemeal flour and raisins is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Koulourakia with wholemeal flour and raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koulourakia with wholemeal flour and raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve that.

This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.

Recipe by Sintages_Flora

Ingredients and spices that need to be Prepare to make Koulourakia with wholemeal flour and raisins:

1. 300 g Flora Buttery spread at room temperature
2. 200 g sugar
3. 50 g honey
4. 1/2 tsp vanilla
5. 2 large eggs
6. 10 g baking soda
7. 50 g yogurt
8. 40 g tsipouro (traditional Greek pomace brandy)
9. 80 g raisins
10. 400 g flour
11. 450 g wholemeal flour For brushing
12. For brushing
13. 1 egg, beaten

Instructions to make to make Koulourakia with wholemeal flour and raisins

1. Use a stand mixer to cream the Flora buttery spread together with the sugar.
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
6. Brush each one with the beaten egg and bake for about 20 minutes.
7. Remove them from the baking sheet and when they cool, store them in an airtight container.

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So that's going to wrap this up for this special food How to Make Favorite Koulourakia with wholemeal flour and raisins. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!