Instant Masala Bread Dosa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant Masala Bread Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Masala Bread Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Instant Masala Bread Dosa is something which I have loved my entire life.
Many things affect the quality of taste from Instant Masala Bread Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Masala Bread Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Instant Masala Bread Dosa using 19 ingredients and 8 steps. Here is how you can achieve that.
This quick and delicious dosa needs no soaking, grinding and fermenting. Made out of bread and other basic ingredients, they can be dished out at a short notice for a healthy and a nutritious breakfast. They can also be served for a light meal anytime of the day. So do check for a step by step guide with pictures to prepare it.
Ingredients and spices that need to be Get to make Instant Masala Bread Dosa:
- 4-5 bread slices
- 1/4 cup semolina
- 1/4 cup rice flour
- to taste salt
- 1/4 tsp. baking soda
- 1 cup yoghurt
- 2 tbsp. oil + oil to shallow fry the dosas
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/4 tsp. asafoetida
- 1 tsp. split urad dal (black gram)
- 1 onion, chopped
- 1 tsp. ginger, grated
- 2 green chilies
- 1-2 sprigs curry leaves
- 1/2 tsp. red chili flakes
- 1 tsp. sambar powder
- 2-3 tbsp. coriander leaves
- coconut chutney & idli podi to serve
Steps to make to make Instant Masala Bread Dosa
- Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
- Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
- After it stops spluttering, add the urad dal & saute for a few seconds.
- Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
- Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
- Keep aside for 25-30 minutes.
- Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
- Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.
As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet as well as adapt your diet to your personal preferences gradually. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to attain this goal. To put it simply, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for novices you don't need to learn them but just if you understand some basic cooking techniques.
This isn't a complete guide to quick as well as easy lunch recipes yet its great food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Instant Masala Bread Dosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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