Dhokla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 30-35 mins..

To get started with this recipe, we have to prepare a few ingredients. You can have Dhokla using 20 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dhokla:

1. for dhokla batter:-
2. 1 cup besan / gram flour
3. 1 tbsp rava / semolina
4. pinch hing or asafoetida (optional)
5. 1/2 tsp turmeric powder
6. 1 tsp ginger and chilli paste
7. to taste salt
8. 2 tbsp curd / yogurt
9. 2 tbsp oil
10. 5 tsp lime juice
11. 1/2 tsp baking soda
12. 1 tsp baking powder
13. for tempering:-
14. 2 tsp oil
15. 1 tsp mustard seeds
16. 3 split green chillies, slit lengthwise
17. leaves few curry
18. 1 tsp sugar
19. coriander leaves finely chopped
20. 4 tsp coconut, grated - optional

Steps to make to make Dhokla

1. Firstly, take a bowl and add besan, semolina, hing, turmeric powder, ginger - chilli paste and salt.
   and mix well with a help of whisk. now add yogurt, oil, little by little water and mix thoroughly.
   Make dosa batter consistency.
2. Add 3 tbsp lime juice,
   also add baking soda, baking powder and mix thoroughly.
   Now grease the tray or tiffin box with oil.
3. Then, immediately pour the mixture into the tray.
   finally, place it in the steamer and steam for 10-15 mins.
4. Tempering the dhokla:-
   
   firstly, heat oil in the pan and add mustard seeds chopped green chillies and curry leaves &
   Then add sugar, little water, salt and boil it until the sugar dissolves and switch of the flame.
5. Now add lime juice and pour this mixture on the steamed dhokla.
   
   Transfer it into a plate.
6. Now garnish with coriander leaves.
   
   finally enjoy it with green, tamarind chutney & tea. Enjoy!!!

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So that is going to wrap this up with this special food Recipe of Speedy Dhokla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!