Caramelized Onion Chicken Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Caramelized Onion Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion Chicken Curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Caramelized Onion Chicken Curry is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caramelized Onion Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Onion Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Onion Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Onion Chicken Curry estimated approx 120 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Caramelized Onion Chicken Curry using 23 ingredients and 12 steps. Here is how you cook that.

This curry isn't super spicy but it has a lot of flavour. The onions are slowly caramelized so they get a sweetness that infuses itself into the stew! It takes some extra time but worth it in my opinion.

If you don't have every single spice for the spice mix, you can use whatever spices you have on hand (turmeric, garam marsala, fenugreek, cinnamon, etc.) along with the curry powder. Or, use 2 Tbsp of curry powder instead of one if that's all you have! For something spicier, add some extra heat with hot chilis or cayenne pepper.

Ingredients and spices that need to be Prepare to make Caramelized Onion Chicken Curry:

1. 600-700 g chicken thighs and legs with the bone
2. 1 tsp curry powder (for seasoning the chicken)
3. to taste salt & pepper (for seasoning chicken)
4. Cooking oil as needed
5. 1 large carrot
6. 2 medium potatoes
7. 2 onions
8. 1 tsp cumin seeds
9. 1 thumb-sized piece fresh ginger, grated
10. 2 cloves garlic
11. 1/3 can tomatoes
12. 100 ml plain yoghurt
13. 2 tsp tomato paste
14. 400 ml water
15. Fresh cilantro/coriander to garnish
16. <Spice Mix>
17. 1 Tbsp curry powder
18. 1 tsp ground cumin
19. 1 tsp ground coriander seeds
20. 1 tsp turmeric
21. 1/4 tsp garam masala
22. 1/4 tsp cinnamon
23. 2 cardamon pods (or 1/4 tsp ground cardamon)

Instructions to make to make Caramelized Onion Chicken Curry

1. Preheat oven to 200C/400F.
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
6. Add onion and saute briefly to cover in oil.
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

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This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Caramelized Onion Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!