Baked Rosemary an Garlic Flat Bread

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Baked Rosemary an Garlic Flat Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Rosemary an Garlic Flat Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Rosemary an Garlic Flat Bread is something that I have loved my entire life.

Many things affect the quality of taste from Baked Rosemary an Garlic Flat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rosemary an Garlic Flat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked Rosemary an Garlic Flat Bread using 7 ingredients and 4 steps. Here is how you can achieve that.

Have never made it before,but I want too make it.Is based on a Recipe I learned on John and Lisa's' Cookery Show that occasionally comes on ITV - TV at the Weekend's.

Ingredients and spices that need to be Make ready to make Baked Rosemary an Garlic Flat Bread:

  1. 100g Self-raising Flour
  2. Salt
  3. 1tsp Small amount Baking Powder
  4. Rosemary
  5. Garlic
  6. Greek Yoghurt
  7. Olive Oil

Steps to make to make Baked Rosemary an Garlic Flat Bread

  1. Preheat the oven to Gas Mark 6 or 7. Mix the dry ingredients together and then add finely chopped Garlic Cloves and raw Rosemary,maybe Rosemary preserved within a jar of Olive Oil.
  2. Add enough Greek Yoghurt too form a big dough ball,knead,can add Olive Oil too prevent sticking, a bit more Self-raising Flour maybe.Allow dough ball too rest,but you don't have too.
  3. Might need too divide the dough into 2 dough balls.Make a dough ball into a flat raw bread dough and bake it on a Baking Tray until it is done.
  4. Note: A small teaspoon of Baking Powder to every 100g of Self-raising Flour, must be careful not to use too much salt, might be best to knead the dough without the Rosemary and Garlic in

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So that is going to wrap this up with this special food Steps to Prepare Quick Baked Rosemary an Garlic Flat Bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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