Amritsari Chole Kulche

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Amritsari Chole Kulche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amritsari Chole Kulche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Amritsari Chole Kulche is something that I've loved my entire life.

Many things affect the quality of taste from Amritsari Chole Kulche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Chole Kulche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Chole Kulche is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Chole Kulche estimated approx 30-35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Amritsari Chole Kulche using 38 ingredients and 16 steps. Here is how you cook that.

#global_cuisin
Amritsari chole kulche is a famous Punjabi dish and Indian cuisine also.

Ingredients and spices that need to be Prepare to make Amritsari Chole Kulche:

1. Amritsari Chole :-
2. 500 gm Kabuli chana
3. 1 cup Onion chopped
4. 3 tbsp Ginger garlic paste
5. 5-6 pieces Green chilli
6. 1/2 cup Tomato chopped
7. to taste Salt
8. 1 tsp Termeric powder
9. 1 tsp Cumin powder
10. 1 tbsp Coriander powder
11. 1 tbsp Red chilli powder
12. 1 tbsp Garam masala powder
13. 2 tbsp Chole masala powder
14. 3-4 tbsp Oil
15. 1 tsp Cumin seeds
16. 2-3 pieces Red chilli whole
17. 2-3 pieces Bay leaves
18. 1-1 each Some whole spices(cardamom,cinnamon,clove)
19. Coriander leaves for garnishing
20. Amritsari Aloo Kulche
21. 2 cups Refined flour (maida)
22. 1/2 tsp Baking powder
23. 1 tsp Baking soda
24. 1 cup Yogurt
25. to taste Salt
26. Little bit sugar
27. Melted butter for brushing
28. 1 tbsp Kalonji
29. 1 tbsp Chopped Coriander
30. For Stuffing:-
31. 3-4 Boiled potato medium size
32. 1 tsp Finely chopped ginger
33. 1 tsp Finely chopped Coriander
34. 1-2 Finely chopped green chilli
35. to taste Salt
36. 1 tsp Cumin powder
37. 1 tsp Red chilli powder
38. 1 tsp Aamchur powder

Instructions to make to make Amritsari Chole Kulche

1. Chole Recipe:- Over night soaked the chana. Boiled the chana complitly.
2. Heat oil in a deep pan add cumin seeds,red chilli whole,bay leaves and some whole spices saute till fragrent.
3. Then add onion and saute. Then add ginger garlic paste and green chilli and saute. Add salt and again saute.
4. Add all the masala and tomato and saute. Then add boiled chana and mix it.
5. Cover and cook 10-15 min then add water and stir well.
6. Again cover and cook and garnished with Coriander leaves and serve hot with nun or kulcha.
7. Alu Kulche Recipe:- Place a refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
8. Add lukewarm water and knead into a dough.
9. Cover and rest for 3-4 hours to rise.
10. In a large mixing bowl add boil potato and mashed it. Add salt,ginger,corinder,green chilli,red chilli powder,cumin powder and aamchur powder and mix it very well and set aside.
11. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12. Then the potato mixture stuffed in to the dough and press gently and again rolling very carefully.
13. Using little plain flour for rolling. Add kalonji and chopped Coriander on the middle of the kulcha and press it with finger tips.
14. Heat a non-stick tava and place the kulcha, cook it on one side till it's puffs slightly and then turn over.
15. Cook it on the other side it's roast on an open flame till it turns golden brown.
16. Brush each kulcha with the melted butter and serve immedietely.😃

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So that's going to wrap this up with this exceptional food Recipe of Favorite Amritsari Chole Kulche. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!