Tandoori Chicken Tikka

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori Chicken Tikka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Tikka is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tandoori Chicken Tikka is something which I've loved my whole life.

Many things affect the quality of taste from Tandoori Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken Tikka estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tandoori Chicken Tikka using 14 ingredients and 6 steps. Here is how you can achieve it.

#chicken21

Tandoori chicken tikka is a North Indian recipe in which boneless chicken pieces are marinated in yoghurt and spices and then grilled over a tandoor.

Ingredients and spices that need to be Take to make Tandoori Chicken Tikka:

1. 1/2 kg boneless Chicken
2. 1/2 cup Yoghurt
3. 1 tbsp Lemon juice
4. 1 tsp Salt
5. 1 Onion (chopped)
6. 6-7 Garlic cloves
7. 1 inch piece Ginger
8. 2 Green Cardamom
9. 2 Cinnamon stick
10. 2 Clove
11. 1/2 tsp Cumin seeds
12. 1/2 tsp Coriander seeds
13. 1/3 tsp Turmeric powder
14. 1 tsp Red Chilli powder

Steps to make to make Tandoori Chicken Tikka

1. Grind onion, garlic, ginger, cinnamon, cardamom, clove, cumin, and coriander together in a mixer grinder.
2. Mix this paste, yoghurt, lemon juice, salt and oil in chicken pieces.
3. Keep in refrigerator for 1 hour.
4. Pierce screw in marinated chicken pieces.
5. Arrange in baking tray and bake or grill in OTG for 20 minutes on 200℃.
6. Serve tandoori chicken tikka with green chutney and pickled onions.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tandoori Chicken Tikka. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!