Tandoori Besan Chilla

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tandoori Besan Chilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori Besan Chilla is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tandoori Besan Chilla is something which I've loved my whole life.

Many things affect the quality of taste from Tandoori Besan Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Besan Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Besan Chilla is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Besan Chilla estimated approx Preparation time-10 mins, Cooking time-15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Tandoori Besan Chilla using 30 ingredients and 7 steps. Here is how you cook it.

#bfday6
Besan Chilla is a healthy way to enjoy breakfast but to give a touch of Tandoori style is a great fusion way of enjoying my breakfast, which I did today

Ingredients and spices that need to be Make ready to make Tandoori Besan Chilla:

1. For Tandoori Masala
2. 1 tsp cumin seeds
3. 1 tsp coriander seeds
4. 2 Black cardamom
5. 1 tsp methi( fenugreek) seeds
6. 1 tsp kasuri Methi
7. 3-4 cloves
8. 1 Tbsp black pepper
9. 1/2 tsp mustard seeds
10. 1 tsp degi Mirch powder
11. to taste Salt
12. 1/2 tsp asafoetida
13. 1/2 tsp Chaat Masala
14. 1/2 tsp Aamchur ( dry mango)powder
15. 1 1/2 cups yogurt
16. For Besan Batter
17. 3/4 cup Besan/ Gram flour
18. as needed water
19. 1 tsp mustard oil
20. as needed Tandoori Batter
21. Pinch baking soda
22. 1 cup Grated cheese
23. 1 Tbsp ghee for each Chilla
24. 1 tsp red chilli powder
25. For Filling
26. 1/4 cup roughly chopped cabbage
27. 1/4 cup green capsicum chopped
28. 1/4 cup carrots chopped
29. 1/4 cup onion chopped
30. 1 Tbsp oil

Instructions to make to make Tandoori Besan Chilla

1. For Tandoori Masala - in a plate add whole coriander seeds, whole cumin seeds, cardamom, mustard seeds, kasuri Methi, cloves and heat a wok and dry roast them. Add to a blender and run the blender for 1 min. Add salt and run the blender again. Add deghi Mirch powder, asafoetida, Aamchur powder, Chaat Masala and the Tandoor Masala is ready
2. For the Besan Batter - add yogurt to the Tandoori Masala and mix well. Take a coal and place it on heat, when it’s burning, add to a small bowl, add a drop of ghee and 1-2 cloves and place it in the bowl where the yogurt - Tandoori Masala mix is. Close the bowl for 5-6 mins.
3. In a bowl add besan, half of Tandoori Masala mix, a little mustard oil, red chilli powder, pinch of baking soda and mix well.
4. For Filling - in a bowl add the vegetables and half of Tandoori Masala mix and keep it aside for 10 mins.
5. In a wok heat 1 Tbsp oil and add all vegetables. Cook to char them about 4-5 mins. Set aside
6. For the Chilla - in a wok take a ladle of the Besan batter, spread all sides, add 1 Tbsp of ghee on all sides, add 1-2 Tbsp of the vegetable filling, add grated cheese, pinch of red chilli powder and fold half. Set aside once done
7. For plating add sliced cucumbers, carrot slices and coriander leaves on the sides and serve with a green Chutney

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Tandoori Besan Chilla. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!