Stuffed paneer kulcha

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Stuffed paneer kulcha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed paneer kulcha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Stuffed paneer kulcha is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed paneer kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed paneer kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed paneer kulcha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed paneer kulcha estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed paneer kulcha using 12 ingredients and 7 steps. Here is how you can achieve it.

#paneer

Ingredients and spices that need to be Prepare to make Stuffed paneer kulcha:

1. 2 cups maida or all purpose flour
2. 1/4 cup yogurt
3. 1/2 tsp baking soda
4. 1/2 tsp sugar
5. 1 tsp salt
6. 2 tbsp oil
7. 1 cup grated paneer
8. 1/4 tsp ajwain / carom seeds
9. 1/2 tsp red chilli powder
10. Handful chopped coriander leaves
11. 1 tbsp butter
12. As required Water

Steps to make to make Stuffed paneer kulcha

1. At first mix the maida, baking soda, salt and sugar in a bowl.
2. Make a well in a center. Now add yogurt, oil and little by little warm water. Make a dough and knead it 2-3 times. Dough should be smooth and soft. Do not knead too much.
3. Now apply some oil on the dough. Cover the dough with a damp cloth. Keep it in a warm place for minimum 2 hrs.
4. Meanwhile prepare the stuffing. Take grated paneer in a bowl. Put salt, ajwain, red chilli powder and coriander leaves. Mix it well and keep it aside.
5. After 2 hrs, knead the dough again only 1-2 times. Now pinch a ball sized dough and dust with maida. Roll it and put the paneer stuffing. Bring the edge to center and join them at the center. Now Gently roll to oval shape using rolling pin.
6. Now on a hot tawa, gently place the kulcha. Flip over when bubbles appear on the surface.
7. Apply some butter on the both sides of kulcha. Flip again. Press the edges with spatula to cook it completely. Flip it and cook it like this 1-2 times. Serve paneer kulcha with achar, raita or any curry of your choice.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Stuffed paneer kulcha. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!