Shepherd pie with winter veggies

Shepherd pie with winter veggies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shepherd pie with winter veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shepherd pie with winter veggies is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Shepherd pie with winter veggies is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Shepherd pie with winter veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd pie with winter veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd pie with winter veggies is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd pie with winter veggies estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.

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Shepherd's pie is a type of savoury pie generally made of ground meat and topped with mashed potatoes. It's a very cosy and comfort dish for winter meal. I made this shepherd's pie with lots of winter vegetables and added very few ground meat.It is very easy to make and so flavourful as I Incorporated my favourite winter veggies along with ground meat. You can even skip keema to make them purely vegetarian.

Ingredients and spices that need to be Get to make Shepherd pie with winter veggies:

  1. 2 big Potatoes
  2. 2 tablespoon soft unsalted Butter
  3. 2 tablespoon thick Yoghurt
  4. 2 tablespoon Mozzarella cheese
  5. 1/2 teaspoon crushed Black peppers
  6. 1/2 teaspoon red Chilli flakes
  7. 1 tablespoon Olive oil
  8. to taste Salt
  9. For the filling
  10. 1/2 cup chopped green Beans
  11. 1/2 cup chopped Carrots
  12. 1/2 cup chopped green Capsicum
  13. 1/2 cup chopped red Tomatoes
  14. 1/3 cup sweet Corn kernals
  15. 1 cup chopped Onions
  16. 3 tablespoon Tomato paste
  17. 1/2 cup mutton Keema
  18. 1 teaspoon Kashmiri red chilli powder
  19. 1 teaspoon Curry powder
  20. 1/2 teaspoon Garam masala powder
  21. 1/2 teaspoon ginger-garlic paste
  22. 1/2 teaspoon Thyme
  23. 2 tablespoon Olive oil
  24. to taste Salt
  25. For the top crust
  26. 2 tablespoon grated Cheese
  27. 1/2 teaspoon Bread crumbs
  28. 1 teaspoon Tomato ketchup
  29. 2-3 strings of chopped Spring onion

Instructions to make to make Shepherd pie with winter veggies

  1. Chop all the vegetables and keep them ready along with sweet corn.
  2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
  3. Add in ginger-garlic paste and cook for few seconds more.
  4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
  5. After sauteing the keema add in all the vegetables.
  6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
  7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
  8. Cover and cook in medium low heat until vegetables and keema cooks completely.
  9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
  10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
  11. Peel and smash them with a fork.
  12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
  13. Mix everything well to make a homogeneous soft mixture.
  14. Take a round or square shape baking dish of medium size.
  15. Pre heat oven at 180 degree C.
  16. Place the prepared filling to the bottom of the dish to make a thick layer.
  17. Next place the prepared mash potato over the filling.
  18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
  19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
  20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
  21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit more or less hot, you can make basic adjustments to achieve this objective. In other words, begin making your dishes on time. As for fundamental food preparation skills for newbies you do not require to discover them but just if you grasp some easy food preparation methods.

This isn't a complete overview to quick and easy lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Shepherd pie with winter veggies. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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