Patra

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Patra. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Patra is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Patra is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patra is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patra estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Patra using 15 ingredients and 8 steps. Here is how you can achieve that.

#indianrecipes
I would like to thank Ms.Purvi Modi for this beautiful recipe which I recreated.

Ingredients and spices that need to be Prepare to make Patra:

1. 100 gms Arbi leaves
2. 1 cup besan
3. 1/2 tsp hing
4. 1/1 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tsp cumin-coriander powder
7. 1 tsp green chilies-ginger paste
8. 1/2 Tbsp tamarind pulp
9. 1/2 cup yogurt
10. 1/2 Tbsp jaggery
11. Pinch baking soda
12. 1/2 tsp sesame seeds
13. 1 tsp mustard seeds
14. As per taste Salt
15. As required Sesame Oil to fry

Instructions to make to make Patra

1. Wash the leaves and remove the stem. Place the leaves on the kitchen top.
2. In a bowl add Besan, yogurt, tamarind pulp, ginger-green chili paste, red chili powder, turmeric powder, cumin-coriander powder, baking soda. Mix well.
3. Add water gradually to make a thick batter.
4. Take a leaf and smear on the wrong side of the leaf with the batter. Place another leaf on it and smear the top, likewise continue with the rest of the leaves.
5. Fold the sides and roll tight till the end.
6. Put the rolls into steamer and steam for 25 mins. Set aside.
7. In a wok heat sesame oil and add mustard seeds, when it splutters add the Rolls and fry gently on all sides until golden in color. Sprinkle sesame seeds and set them aside
8. Plate and enjoy

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Patra. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!