Moong Dal Dhokla

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Moong Dal Dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Moong Dal Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Moong Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moong Dal Dhokla using 23 ingredients and 14 steps. Here is how you can achieve that.

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Moong Dal Dhokla, a great sauce of dietary fiber, iron, protein and essential vitamins, is a savoury steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils and seasoned with some spices. It is healthy, nutritious and low calorie, which is very light on stomach. It is best served with green chutney.

Ingredients and spices that need to be Get to make Moong Dal Dhokla:

1. 1 cup Yellow Moong Dal (Split Yellow Lentils)
2. 1/4 cup Chickpea Flour
3. 1 Green Chilli (Chopped)
4. 1 & 1/2 tsp Sugar
5. 1 pinch Asafoetida
6. 1/2 tsp Turmeric Powder
7. 1/2 cup Yogurt
8. 11/2 tsp Fruit Salt or Baking Soda
9. 2 tbsp Oil
10. As required Salt
11. For Tempering:
12. 1 tbsp Oil
13. 1/2 tsp Mustard Seeds
14. 1/2 tsp Sesame Seeds
15. 1 pinch Asafoetida
16. 2 Green Chillies (Finely Chopped)
17. 1 tbsp Coriander Leaves (For Garnish)
18. 4 tbsp Water
19. 2 tsp Lemon Juice
20. 1/2 tsp Sugar
21. 1 pinch Salt
22. For Serving:
23. 1/2 cup Green Chutney

Steps to make to make Moong Dal Dhokla

1. Wash and soak the dal in water for few hours or overnight.
2. In a blender, add split yellow lentils and green chilli and grind to make a smooth paste.
3. Transfer the paste to a mixing bowl. To it, add salt, sugar, asafoetida, oil, turmeric powder, gram flour and yogurt. Mix well. Make a smooth batter.
4. Add water in the steamer and let it boil.Grease the dhokla mould with oil.
5. Add fruit salt to the batter and mix well for few seconds or until the batter becomes fluffy.
6. Pour the batter into a dhokla mould and fill the mould half with the batter.
7. Place the mould in the steamer and let the dhokla cook in steam for 12 minutes.
8. After 12 minutes, insert a toothpick in the cooked batter to check if it comes out clean. If it does, then the dhokla is cooked. If not, then steam for another 2 to 3 minutes.
9. Take out the mould from the steamer and let it cool for 5 minutes. Transfer dhokla on to a plate.
10. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add sesame seeds and asafoetida and saute for 30 seconds.
11. Add green chillies and saute for 30 seconds. Add water, sugar and salt. Let the water boil. Remove from heat. Add lemon juice and mix.
12. Pour over the dhokla and spread evenly.
13. Let the dhokla cool slightly. Then cut into desired shape. Garnish with coriander leaves.
14. Serve Moong Dal Dhokla hot with green chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Moong Dal Dhokla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!