Mixed Lentil Medu Vadas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mixed Lentil Medu Vadas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mixed Lentil Medu Vadas is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mixed Lentil Medu Vadas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mixed Lentil Medu Vadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Lentil Medu Vadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Lentil Medu Vadas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Lentil Medu Vadas estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Mixed Lentil Medu Vadas using 14 ingredients and 11 steps. Here is how you cook that.

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These particular vadas are soft , healthy and nutritious . Lentils are power packed with a huge amount of proteins and various nutrients . However , combining all of the several lentils results in this deliciously excellent snack . They are not at all oily and can be very well enjoyed during tea time .

Ingredients and spices that need to be Take to make Mixed Lentil Medu Vadas:

1. 3/4 cup Bengal gram or chana dal
2. 3/4 cup Yellow lentils or moong dal
3. 3/4 cup Green gram or saabit hari moong
4. as per taste salt
5. 1 1/2 tbsp Red chilli powder
6. 1 Onion large finely chopped
7. 1 tsp Crushed coriander seeds
8. 2 Green chillies chopped finely
9. 3 tbsp Yoghurt
10. 1 tbsp Grated ginger
11. 1/4 tsp Baking soda
12. as per need Curry leaves chopped a handful
13. as required Coriander leaves chopped a handful
14. as needed Oil for frying

Steps to make to make Mixed Lentil Medu Vadas

1. Soak all the three lentils at least for 3 hours or preferably overnight.
2. Add in all the ingredients except the green chillies, grated ginger, onion, coriander and curry leaves and grind.
3. Make sure to grind them coarsely with as little water as possible.
4. If the need for water is not felt, then do not use water.
5. The batter should be thick and not flowy.
6. Mix in the remaining ingredients left in the coarse lentil mixture.
7. Heat the oil for frying on medium flame.
8. Shape the lentil mixture into medu vadas after greasing your palm a little.
9. Deep fry on medium to high flame.
10. And also remember to fry in batches.
11. The medu vadas are ready to be savoured !

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Mixed Lentil Medu Vadas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!