Masa with spring onion soup🍽

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Masa with spring onion soup🍽. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa with spring onion soup🍽 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Masa with spring onion soup🍽 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masa with spring onion soup🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa with spring onion soup🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa with spring onion soup🍽 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa with spring onion soup🍽 estimated approx 1hr 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masa with spring onion soup🍽 using 22 ingredients and 4 steps. Here is how you cook that.

#repurstate

Ingredients and spices that need to be Make ready to make Masa with spring onion soup🍽:

1. 2 cups sticky rice
2. 1/2 cup cooked rice
3. 1 cup yoghurt or nono
4. 1/2 cup sugar
5. 1/2 tea spn salt
6. 1/2 tea spoon baking powder
7. 2 tea spoon yeast
8. 1 medium chopped onion
9. Oil for frying
10. Spring onion soup
11. 5 tomato
12. 3 red bell peppers
13. 2 scotch pepper
14. 1 medium onion
15. 3 spring onion
16. Beef & beef stock
17. 1/2 tea spoon salt
18. 2 maggi
19. 1 onga classic
20. 1/2 tea spoon curry & thyme
21. 1 ginger
22. 2 serving spoon oil

Instructions to make to make Masa with spring onion soup🍽

1. Soak sticky rice for hours, over night or until its easily crumbles when press & cook the other 1/2 cup until soft then add it onto the soaked rice & the rest of the ingredient & blend or grind then cover for 1 hour & allow to rise. Then oil your masa pan & start frying flip to fry the other side to fry & repeat the process until batter is finishe.
2. For the spring onion soup its just like normal stew but at the end you add the chopped spring onion. Start by washing & blending or grinding the tomato, red bell & scotch pepper & the onion add into a pot & cook until water dry’s out then add in oil & fry for some minutes then add the beef & beef stock add in the seasonings & ginger.
3. Cook until it begins to thicken then add in the copped spring onion & cook for another couple of minutes then off the heat & serve.😋😋😋
4. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Masa with spring onion soup🍽. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!