Makhana kheer and jalebi parfait

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Makhana kheer and jalebi parfait. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Makhana kheer and jalebi parfait is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Makhana kheer and jalebi parfait is something that I have loved my whole life.

Many things affect the quality of taste from Makhana kheer and jalebi parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer and jalebi parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana kheer and jalebi parfait is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana kheer and jalebi parfait estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you can achieve that.

#shivratri
#goldenapron
This is a yummicious sweet dish perfect for any fast .Hot jalebi with chilled kheer is complete heaven.

Ingredients and spices that need to be Get to make Makhana kheer and jalebi parfait:

1. For Makhana kheer
2. 1 cup makhana/foxnuts
3. 500 ml full fat milk
4. 1/2 tsp green cardamom powder
5. 2 tbsp grated mawa
6. 1/2 cup grated plam jaggery
7. 2 tsp clarified butter/ghee
8. 2 tbsp chopped dry fruits
9. For jalebi
10. 1/2 cup all-purpose flour
11. 2 tsp gramflour/ besan
12. 1 pinch baking powder
13. 1 pinch baking soda
14. 1 1/2 tsp yogurt
15. 1/4 cup water
16. 2 cups oil to fry jalebi
17. 1/2 cup sugar
18. 1/4 cup water
19. 2 green cardamom pods
20. 5-6 saffron strands
21. 2 tbsp milk
22. 1/4 tsp lemon juice

Instructions to make to make Makhana kheer and jalebi parfait

1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
5. Add grated jaggery and green cardamom powder, combine it well.
6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
9. Once boil add milk, give a quick mix, and boil for a minute.
10. All the dirt in the sugar syrup will separate, discard it.
11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
14. Fry both sides till it become golden brown.
15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
16. Then remove it from sugar syrup, jalebi is ready.
17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
18. Enjoy chilled kheer with hot crispy jalebi.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Makhana kheer and jalebi parfait. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!