Jilebi(instant)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Jilebi(instant). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jilebi(instant) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Jilebi(instant) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jilebi(instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jilebi(instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Jilebi(instant) using 9 ingredients and 6 steps. Here is how you can achieve that.

This is my 1st try for jilebi and it came out really well

Ingredients and spices that need to be Take to make Jilebi(instant):

1. 4 tbsp maida
2. 1/2 tbsp rice flour or corn flour
3. 1 tbsp sour curd
4. 1 1/2 tbsp lemon juice
5. 1 pinch Colour
6. 1/2 cup Sugar
7. Oil to fry
8. 1/2 tsp Baking soda
9. Chopped badam as required

Steps to make to make Jilebi(instant)

1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour
2. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins
3. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end
4. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency
5. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break
6. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Jilebi(instant). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!