Jaggery Appam Pancake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Jaggery Appam Pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery Appam Pancake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jaggery Appam Pancake is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jaggery Appam Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Appam Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Appam Pancake is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Appam Pancake estimated approx 25minutes.

To get started with this recipe, we must first prepare a few components. You can cook Jaggery Appam Pancake using 9 ingredients and 7 steps. Here is how you can achieve it.

#riseandshine breakfast recipe of South Indian food , it's yummy and easy to make

Ingredients and spices that need to be Get to make Jaggery Appam Pancake:

1. 1 & 1/2 cup rice powder
2. 2 ripe banana
3. Pinch baking powder
4. 1 tablespoon ghee
5. 1 tablespoon veg oil
6. 1/2 cup liquid jaggery
7. 2 tablespoons curd
8. As needed water
9. Pinch salt

Steps to make to make Jaggery Appam Pancake

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2. Then add the curd, pinch of salt,
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4. The batter should not be runny or too thick, and the batter is ready to make pancake
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7. Make all pancakes in the same manner

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Jaggery Appam Pancake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!