Idli sambhar chutney
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Idli sambhar chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idli sambhar chutney is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Idli sambhar chutney is something which I have loved my entire life.
Many things affect the quality of taste from Idli sambhar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambhar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Idli sambhar chutney using 41 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Idli sambhar chutney:
- For idli-
- 3 cups boiled rice
- 1 cup urad dal
- as per taste Salt
- 1 tsp Baking soda
- For sambhar-
- 1 and half cup tuver dal
- 2 tbsp Ghee
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 3-4 Curry leaves
- 2 pcs Red chilli
- Pinch asafoetida
- 2 Chopped onions
- 1/2 cup each bottle gourd,potato, pumpkin and brinjal in dice cut
- 3-4 Drum sticks
- 1 Tomato chopped
- 4 small pieces Tamarind
- 2 tbsp Jaggery
- as per taste Salt
- 1 tsp turmeric powder
- 1 tbsp Red chilli powder
- 1 tsp Cumin coriander powder
- 2 tbsp Sambhar masala
- 1 tsp Methiya masala
- 1 tbsp Coriander finely chopped
- For Chutney-
- 1/4 piece coconut
- 1 tbsp fhutana dana
- 2 green chillies
- 1 piece ginger
- 3 tbsp Curd
- as per taste Salt
- as required Water for grinding
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 3-4 Curry leaves
- 1 tsp Urad dal
- 2-4 Red chillies
- Pinch asafoetida
Instructions to make to make Idli sambhar chutney
- For idli
Soak rice and dal overnight in water.
Then coarsely grind it in a grinder.
Keep it for 15 to 20 hours according to the climate for fermentation.
Now add soda and salt to it and mix it well.
Take idli cooker and make idlis of it. - For sambhar-
Whistle tuver dal for 5 to 7 in a cooker.
Boiled all the veggies for 3 whistle.
Take a wok and heat it.
Add ghee to it.
Add mustard seeds and let it sputter for few seconds.
Then add cumin seeds, curry leaves, red chilli and finally asafoetida.
Add onion and saute till it becomes golden brown in colour. - Add all veggies and above mention spices.
Then add blended tuver dal to it.
Add 1 glass of water to it and let it stem on low flame for 10 minutes.
Sambar is ready now.
Garnish it with coriander. - For Chutney-
Take a grinder put coconut,fhutana dana, chilli, ginger, salt, curd and water.
Grind it in a blender.
Place it in a bowl.
Heat oil and put urad dal and let it sputter for a few seconds.
Add mustard seeds and let it sputter.
Add cumin seeds, red chilli and curry leaves.
Then add asafoetida.
Off the gas and put this tempering to chutney and mix it well.
Garnish it with coriander.
Take a bowl and serve idli, sambhar and chutney together and enjoy this scrumptious dish.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Idli sambhar chutney. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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