Homemade flatbread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Homemade flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade flatbread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Homemade flatbread is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Homemade flatbread using 6 ingredients and 5 steps. Here is how you cook it.

A delicious flatbread that you can easily make at home. A much healthier version to have as a side dish too.

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Ingredients and spices that need to be Prepare to make Homemade flatbread:

1. 300 g self-raising flour (plus extra for dusting)
2. 1 tsp baking powder
3. 250 g natural yoghurt
4. 1 tsp sugar
5. 1-2 tsp herb mix (optional)
6. 1-2 tsp olive oil

Instructions to make to make Homemade flatbread

1. Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
2. After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
3. Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
4. Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
5. Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Homemade flatbread. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!