Eggless Whole-wheat Nutella Brownies

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Eggless Whole-wheat Nutella Brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Whole-wheat Nutella Brownies is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Eggless Whole-wheat Nutella Brownies is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Whole-wheat Nutella Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Whole-wheat Nutella Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggless Whole-wheat Nutella Brownies using 7 ingredients and 8 steps. Here is how you cook that.

This is on request from many friends to.post recipe of eggless version of my Nutella brownies 😀

Please check the recipe video here 👇
https://youtu.be/GKR5G2277Y8

These are very easy brownies that can be whipped and baked in not more an hour start to finish brownies are great to be served with a cup of coffee, tea or milk.

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Ingredients and spices that need to be Get to make Eggless Whole-wheat Nutella Brownies:

1. 250 grams Nutella
2. 2/3 cup Curd/yoghurt
3. 1 tsp Baking powder (optional)
4. 1/4 tsp Salt
5. 1/4 cup or 30 gms Maida/All purpose flour
6. 1/2 cup or 70 gms Atta/Whole-wheat flour
7. I have made two brownies today. One with baking powder and one without

Instructions to make to make Eggless Whole-wheat Nutella Brownies

1. Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl.
2. Add curd and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand.
3. Add the baking powder and salt to the flours and mix well. Alternatively you can also sieve it to remove lumps.
4. Add the flour mixture to the Nutella and curd and whip until everything is nicely mixed.
5. Tap the tin on a flat surface to remove air bubbles. Bake it for 35 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 25 minutes
6. The cake is done when a toothpick inserted in it comes out clean or with a few crumbs.
7. This brownie would be very airy and spongy. I have skipped the baking powder and added chopped almonds in the next brownie.
8. Brownie without baking powder will be fudgy and chewy. But both taste absolutely yummy. I made two as I have 2 kids and each likes one variety.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Eggless Whole-wheat Nutella Brownies. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!