Dhokla Paties

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Dhokla Paties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhokla Paties is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dhokla Paties is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhokla Paties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Paties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dhokla Paties using 27 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dhokla Paties:

1. FOR RAVA DHOKLA:
2. 1 cup rava / sooji or Idli rava
3. 1 cup thick curd / yogurt, slightly sour
4. 1/2 tsp sugar
5. 2 tsp oil
6. to taste salt
7. 1/4 cup water, or as required
8. 1 tsp or ¾ tsp eno fruit salt or baking soda
9. Potatoes Sabzi
10. 2 cups potatoes peeled & Mashed
11. 1 medium onions chopped
12. 1/2 tbsp ginger grated
13. 1 sprig curry leaves
14. 1/4-1/2 tsp mustard
15. 1/2 tsp cumin
16. 1-2 green chilies Paste
17. 2 tbsps coriander leaves chopped finely
18. 1/8 tsp turmeric (use more if needed)
19. 1 Pinch hing (optional) / asafoetida
20. As needed Salt
21. 2 tbsp oil
22. Other
23. 1-2 tbsp Corn flour
24. As needed Bread crumbs
25. As needed water
26. As needed oil for fry
27. To taste salt

Instructions to make to make Dhokla Paties

1. INSTRUCTIONS
   firstly, in a large mixing bowl take rava and curd.
2. Additionally add sugar and salt.
3. Mix well to form a thick batter. rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well.
4. Get the dhokla to idli batter consistency. additionally add eno fruit salt.mix gently till the batter turns frothy.
5. Transfer to the greased plate. steam the dhokla batter for 12 minutes.
6. Boil potatoes in pressure cooker.If cooking in a pressure cooker, add the potatoes to a bowl and pour little water. Cover and pressure cook for 3 whistles on a medium flame.
7. Ensure potatoes are just cooked and not very soft or mushy.Heat oil in a pan and add mustard and cumin.
8. When they begin to splutter, add chana dal and urad dal.
9. Fry until golden and then add hing. Add onions, green chilli paste and curry leaves.Saute till the onions turn transparent.
10. Then add ginger paste and stir for 30 seconds. Once the onions turn transparent, add potatoes, turmeric and salt..
11. Mash it and add very little water or potato boiled stock to make the entire potato masala moist.
12. Stir and cook for one to 2 mins. Add coriander leaves.
13. Now Take cooked dhokla and cut it roughly and crushed it nicely. then make a small ball of Dhokla
14. Now take Aloo sabzi and coat from outside of Dhokla ball and Make ball Properly.
15. Now Take a bowl add in Corn flour and water in it and make paste for coating. make sure it will not very thick or not very liquid.
16. Now make Bread crumbs (take bread slices and make powder of it with the help of mixer). Now take Dhokla paties and roll in Cronflour Paste -and after that roll in Bread crumbs. Give round shape properly.
17. Now keep kadai on gas add oil for frying. After get out hot add one by one in oil fry on medium flame. Fry till it's take colour in brown.
18. Serve hot Dhokla patties with Sauce.

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So that's going to wrap this up with this exceptional food How to Make Homemade Dhokla Paties. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!